AEP transducers / TP8 / Pressure transducer

Pressure transmitters belonging to TP8 series, born to solve problems in food industrial sectors, are now commonly used in those productive processes where pressure or level measurements of dense substances are required.
Protruding diaphragm enable to perform an accurate cleaning of the sensor and to prevent from forming of residuals on the measuring area.
The pressure transmitters of this series are characterized by high reliability and long-term stability.
High mechanical strength, suitable for dynamic applications.
The sensitive part in contact with pressure, is entirely made of 17-4 PH stainless steel resistant to corrosion.
Protection class IP65
Process coupling FLANGE
Cable Output

Category:

Description

Pressure transducers for RELATIVE, ABSOLUTE and VACUUM measures Nominal pressures from 10 bar to 1000 bar Output 2mV/V Linearity and hysteresis 0,50% PROTRUDING DIAPHRAGM HIGH TEMPERATURE max150 ° C

Pressure transducers belonging to TP8 series, born to solve problems in food industrial sectors, are now commonly used in those productive processes where pressure or level measurements of dense substances at high temperature (max.150°C) are required.
FLANGE standard coupling enables easy-to-perform mounting and cleaning of the sensor, to prevent from formation of residuals on the measuring diaphragm.
The sensitive part, in contact with pressure, is entirely made of 17-4 PH corrosion-proof stainless steel.
High vacuum thermal treatments which stainless steel is subjected to, ensure the correct functioning even when highly dynamic stresses are involved. Monolithic execution of measuring element, without any assembling via tight rings or gaskets, guarantees a high long-term stability, with negligible hysteresis and zero drift. Pressure is internally detected by a full bridge strain gauge, which assures the maintenance of performances even in presence of peaks.
Every pressure transducer is entirely LASER welded and completely resin-encapsulated, to ensure insensitivity and a high degree of hermetic tight.
During production cycle, pressure transducers are thermally compensated, tested and individually calibrated with the use of completely automated stations that analyse and record data.

 

Technical Data

RELATIVE PRESSURE (R)
Zero at atmospheric pressure
10 bar 20 bar
ABSOLUTE PRESSURE (A)
Zero at absolute vacuum
50 – 100 – 250 – 350 – 500 – 700 – 1000 bar
LINEARITY and HYSTERESIS ≤ ± 0.50 %
TEMPERATURE EFFECT (1°C)
a) on zero
b) on sensitivity
≤ ± 0.015%
≤ ± 0.015%
NOMINAL SENSITIVITY 1 mV/V 2 mV/V
CALIBRATION TOLERANCE ≤ ± 0.1%
NOMINAL POWER SUPPLY
MAX. POWER SUPPLY
INPUT RESISTANCE
OUTPUT RESISTANCE
INSULATION RESISTANCE
ZERO BALANCE
RESPONSE FREQUENCY
1-15 V
18 V
420 Ω typical
350 Ω typical
>2 GΩ
≤ ±0.5%
from 15 to 87 kHz
LIMIT MECHANICAL VALUES REFERRED TO NOMINAL PRESSURE
a) service pressure
b) max. permissible pressure
c) breaking pressure
d) highly dynamic pressure
100%
150%
>300%
75%
REFERENCE TEMPERATURE / WORKING TEMPERATURE RANGE / STORAGE TEMPERATURE RANGE +23°C
-10/+150°C
-20/+150°C
PROCESS COUPLING FLANGIA / FLANGE
PROTECTION CLASS (EN 60529)
SENSOR EXECUTION
ELECTRICAL CONNECTION
IP65
INOX 17-4 PH
Cavo silicone 3 m / Silicon cable 3 m

OPTION
MOCA certification for food applications (pressure ≥ 20bar)

Electrical connections

Connected to body of the pressure transmitter

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